Golden Fries with Moloko Cheddar Cheese Sauce

Ingredients:

For the Fries:

• 500g Moloko Long Fries
• Vegetable oil (for frying)
• Salt, to taste

For the Cheddar Cheese Sauce:

• 1 cup Moloko Cheddar Cheese (shredded)
• ½ cup milk
• 1 tbsp butter
• 1 tbsp all-purpose flour
• ½ tsp garlic powder
• ½ tsp mustard powder (optional)
• Salt & pepper, to taste

Instructions:

1. Prepare the Fries:

   • Heat oil in a deep pan and fry Moloko Long Fries until crispy and golden brown.
   • Remove and place on a paper towel to drain excess oil. Sprinkle with salt.

2. Make the Cheese Sauce:

   • In a saucepan, melt butter over low heat, then add flour and stir continuously for 1-2 minutes.
   • Slowly add milk, whisking to avoid lumps, and cook until slightly thickened.
   • Add Moloko Cheddar Cheese and stir until melted and smooth.
   • Season with garlic powder, mustard powder, salt, and pepper.

3. Serve:

   • Pour the warm, creamy cheese sauce over the crispy fries or serve it as a dip.
   • Enjoy your indulgent Golden Fries with Moloko Cheddar Cheese Sauce! 🧀🍟😋