Recipes

Cheesy Ghee Parathas with Yogurt Dip

Ingredients:

  • 2 cups whole wheat flour
  • 2 tbsp Moloko Desi Ghee
  • ½ cup warm water (as needed)
  • 1 cup Moloko Cheddar Cheese (shredded)
  • ½ tsp salt
  • ½ tsp chili flakes (optional)
  • ½ tsp cumin seeds
  • ½ cup Moloko Plain Yogurt
  • 1 tbsp chopped coriander
  • ½ tsp garlic powder
  • Salt & pepper to taste

Instructions:

  1. In a bowl, mix flour, salt, and cumin seeds. Add Moloko Desi Ghee and rub it into the flour. Gradually add warm water and knead into a soft dough. Let it rest for 15 minutes.
  2. Divide the dough into small balls, roll each into a disc, and sprinkle a generous amount of Moloko Cheddar Cheese inside. Fold and roll again into a paratha shape.
  3. Heat a pan and cook the paratha on medium heat, adding a little Moloko Desi Ghee until golden brown and crispy.
  4. For the dip, mix Moloko Plain Yogurt with garlic powder, salt, pepper, and chopped coriander.
  5. Serve hot, crispy cheesy parathas with the cool yogurt dip and enjoy! 😋🔥

Leave a Reply

Your email address will not be published. Required fields are marked *